Chicken Salad Nicoise
Made with chicken instead of the usual tuna, this pleasingly light salad is a fresh take on a French Riviera classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Whisk
- Mixing bowl
- Skillet
- Saucepan
- Colander
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spoon
- Fork
- Spoon
- Plastic wrap
- Kitchen towel
- Stove
- Refrigerator
Ingredients
- 1/2 cup extra virgin olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon minced fresh basil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 1 pound Gold'n Plump® Boneless Skinless Chicken Breast Tenders
- 3/4 pound (about 6) small red potatoes, washed and quartered
- 1/2 pound fresh green beans
- 1 head butter lettuce, torn into bite-sized pieces
- 2 tomatoes, cut into 3/4-inch wedges
- 1/3 cup nicoise or kalamata olives
- 1 tablespoon capers, rinsed and drained
More Like This
Niçoise chicken salad recipe | Good Food
bbcgoodfood.com
Nicoise Salad with Chicken
bonapeti.com
Niçoise Salad Platter | Chicken of the Sea Business & Foodservice
b2b.chickenofthesea.com
Nicoise Salad: A French Classic in Your Kitchen — Easy French Recipe
petitegourmets.com
Sautéed Chicken Nicoise
goldnplump.com
Festive Chicken Salad
goldnplump.com
Chicken Nicoise Salad - Community Servings
servings.org
Greek Grilled Chicken Salad
goldnplump.com