Sautéed Chicken Nicoise
This one-dish, French meal is complete when accompanied with a crusty French baguette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Colander
- Plate
Ingredients
- 1 tablespoon olive oil
- 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
- 3 cups frozen cut green beans
- 1/2 cup fat-free, low sodium chicken broth
- 2 cloves garlic, minced
- 1/4 teaspoon dried tarragon
- 2 plum tomatoes, cut into 1/2-inch cubes
- 2 tablespoons capers, dried and rinsed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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