Pumpkin Scones with Berry Butter | PBS Food

Ingredients

• 2-1/4 cups all-purpose flour
• 1/4 cup packed brown sugar
• 2 teaspoons baking powder
• 1-1/2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• 1/2 cup chilled margarine or butter
• 1 egg beaten
• 1/2 cup canned pumpkin
• 1/3 cup milk
• 2 tablespoons dried cranberries or dried blueberries
• 1/2 cup boiling water
• 1/2 cup margarine or butter softened
• 3 tablespoons powdered sugar
• 1/4 teaspoon baking soda