Pumpkin Scones with Berry Butter – Turley Hill

Ingredients

• 2 tbsp dried cranberries
• 1/2 cup boiling water
• 1/2 cup butter, softened
• 3 tbsp confectioners’ sugar
• 2 1/4 cups all-purpose flour
• 1/4 cup packed brown sugar
• 2 tsp baking powder
• 1 1/2 tsp pumpkin pie spice
• 1/4 tsp salt
• 1/4 tsp baking soda
• 1/2 cup cold butter
• 1 egg
• 1/2 cup canned pumpkin
• 1/3 cup milk
• 2 tbsp chopped pecans, optional