Seafood Carbonara Spaghetti - Smart Cooking

Ingredients

• Water to boil
• 1 tsp Salt
• 450 g Spaghetti
• 4 tbsp Olive oil
• 100 g Yellow onion, chopped
• 2 cloves Garlic, chopped
• 1/4 tsp Dried oregano
• 20 nos Prawn, cleaned
• 1 cup Calamari, remove skin and cut into rings
• 1 cup Cooking cream
• 50 g Fresh milk
• 50 g Parmesan cheese, grated
• 1 1/2 tsp AJI-SHIO® Flavoured Black Pepper
• 3 nos Salt
• Some Egg yolks
• Parsley, chopped