Recipe: Simple French onion soup
French onion soup might sound fancy, but it’s one of the easiest soups you can whip up, using ingredients you likely already have on hand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Stockpot
- Stove
- Oven
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Baking sheet
- Mixing bowl
- Bread knife
Ingredients
- 1 tbsp (15 mL) butter
- 1 tbsp (15 mL) olive oil
- 2 medium Spanish onions, thinly sliced
- 1 bay leaf
- 1 sprig thyme
- 1 tsp (5 mL) kosher salt
- 1 tsp (5 mL) sugar
- 1/2 cup (125 mL) red wine
- 1 tbsp (15 mL) all-purpose flour
- 2 cups (500 mL) beef stock
- salt
- pepper
- two–four 1-inch (2.5 cm) thick slices of baguette, toasted
- 2 oz (60 g) aged cheddar or Gruyere cheese, grated
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