Quick and easy French onion soup – Food & Home Magazine
A much-loved classic… Recipe and styling by Sarah Dall Photograph by Myburg Du Plessis Ingredients - 50g butter - 1kg onions, peeled and thinly sliced - 3
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Ingredients
- 50g butter
- 1kg onions, peeled and thinly sliced
- 3 garlic cloves, peeled and sliced
- 5ml (1 tsp) salt
- 30ml (2 tbsp) cake flour
- 250ml (1 cup) dry white wine
- 1,25L (5 cups) beef stock
- 8 baguette slices
- 8 sage leaves + extra, to garnish
- 50g Gruyère, grated
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