Pancake Doughnuts with Maple Frosting and Coconut Bacon

Name: Pancake Doughnuts with Maple Frosting and Coconut Bacon
Ingredients: 1 1/4 cup all-purpose flour; 1/2 cup coconut sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp sea salt; 1/4 cup maple syrup; 1/4 cup vegan butter (melted); 2 Tbsp cashew or almond milk; 1/2 cup organic powdered sugar; 3 Tbsp maple syrup; optional topping: coconut bacon

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These aren't any ordinary doughnuts. That's partially because when it comes to the fine art of doughnut-making, I really have no idea what I'm doing, but hell i

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantpowercouple.com.

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