Vegan Laksa Curry Noodle Soup Recipe | Samsung Food App

Ingredients

• 4-5 dried red chillis
• 2 lemongrass stalks
• 3-4 slices galangal (thin round slices)
• 3-4 slices ginger (thin round slices)
• 3 asian shallots (or 1 french shallot)
• 3 garlic cloves
• 1 tablespoon mushroom sauce
• 6-7 candlenuts or macadamian nuts
• 1 teaspoon toasted coriander seeds or powder
• 1 teaspoon ground cumin
• 1 teaspoon turmeric
• 1 teaspoon sugar
• 1 tablespoon vegetable oil
• 1/4 broccoli head
• 5-6 mushrooms
• 2 tablespoon vegan laksa curry paste (or red curry paste)
• 300 g coconut milk
• 1 litre vegetable stock
• 10 tofu puffs
• 150 g Rice noodles
• A handful fresh mint
• 1/2 small cucumber
• A handful beansprouts
• 1 fresh chilli