Laksa - Malaysian Noodle Soup | Vegan Recipes | Veganuary

Ingredients

• • 1 tbsp groundnut oil
• • 1 tbsp red curry paste
• • 1 onion
• • 2 cloves of garlic
• • 1 red, yellow and green pepper
• • 100 g soya sprouts
• • 1 cup of fresh pineapple cubes
• • 1 lime
• • 1 stalk of lemon grass
• • 3 cm ginger
• • 250 ml Provamel Rice Coco Pineapple Drink
• • 1 tuft of coriander
• • 100 g rice noodles