Laksa Soup Recipe | ChefDeHome.com

Ingredients

• 6 Whole Red Chili, dried thai chilies, soaked in boiling water for 10 minutes
• 5 Garlic, cloves
• 3 inch Ginger, peeled
• 1 Lime, zest and juice
• 6-8 Cashew, nuts, raw
• 1 Thai Red Chili, 1-2 fresh, or I used one red fresno chili
• 1 tbsp Sambal Chili Paste
• 2 tbsp Olive Oil, or canola oil, use per preference
• 2 Shallot Onions, coarse chopped
• 1 Cup Coconut milk
• 1 Zucchini, **thin sliced
• 2 tsp Sugar, adjust per taste
• 1/2 tsp Salt, adjust per taste
• 1/4 lbs Tofu, thin sliced, mild firm tofu, drain and pat dry
• 2 Cup Vegetable Stock
• 2-3 tbsp Lime, juice, adjust per taste
• 1/2 lbs Rice Noodles, cooked
• 1/2 Cucumber, thin sliced, for serving
• Cilantro, fresh leaves, chopped
• Lime, cut into wedges