Grilled Cantaloupe With Prosciutto
Cantaloupe wrapped in prosciutto is a classic appetizer. The ripe fruit pairs well with the salty, cured meat. Try it on the grill for a fresh summery appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Grill
- Grill basket
- Skewer
- Chef's knife
- Cutting board
Ingredients
- 1/2 pound prosciutto
- 3 cups cut cantaloupe
- Optional: lime juice
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