Cantaloupe and Prosciutto di Parma Soup - Prosciutto Di Parma
The classic cantaloupe and prosciutto appetizer just got a makeover, with this elegant Cantaloupe and Prosciutto di Parma Soup, perfect for a light dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1/2 cup finely chopped fennel
- 1 small yellow onion, small diced
- 1 large ripe cantaloupe, peeled, seeded, cubed
- 4 slices Prosciutto di Parma, thinly sliced
- Lemon juice, to taste
- Salt, to taste
- Freshly ground black pepper, to taste
- Chopped chives, for garnish
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