Prosciutto Appetizer with Cantaloupe Butter

Name: Prosciutto Appetizer with Cantaloupe Butter
Ingredients: 2 sticks unsalted butter, softened; 1 1/2 to 2 cups ripe cantaloupe, peeled, seeded, and cubed (approximately 1/2 melon); Pinch of salt; 16 ounces Prosciutto di Parma; 24 baguette slices, 1/2-inch thick

parmacrown.com

Nothing goes together quite like prosciutto and melon, so what better way to combine the two than with a prosciutto appetizer crostini with cantaloupe butter?

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Ingredients

2 sticks unsalted butter, softened
1 1/2 to 2 cups ripe cantaloupe, peeled, seeded, and cubed (approximately 1/2 melon)
Pinch of salt
16 ounces Prosciutto di Parma
24 baguette slices, 1/2-inch thick