Veal Sauté Recipe - BettyCrocker.com
If your French is good, you can tell your delighted dinner guests they are having sauté de veau. Simply put, it’s plain delicious.
Ingredients
- 1 pound veal round steak, 1/2 inch thick
- 2 tablespoons Gold Medal™ all-purpose flour
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 teaspoons olive or vegetable oil
- 1/2 cup dry white wine or Progresso™ chicken broth (from 32-ounce carton)
- 1/4 cup water
- 1 teaspoon chopped fresh rosemary leaves or 1/4 teaspoon dried rosemary leaves
- 3/4 cup peeled pearl onions (4 ounces)
- 2 medium carrots, cut into julienne strips
- Chopped fresh parsley, if desired
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