Veal chops with sauce Cafe de Paris | The Happy Chef

Ingredients

• 4 veal cutlets
• salt
• pepper
• flour for rolling
• frying fat
• # For sauce Cafe de Paris:
• 100 g butter
• 100 ml cooking cream
• 2 cloves garlic (pressed)
• 1 tsp mustard
• 1 tsp curry
• 1 tsp lemon juice
• 1/2 tsp Worcestershire sauce
• 1 tbsp cognac
• 2 tbsp finely chopped parsley
• pinch basil
• thyme
• marjoram
• rosemary
• oregano
• tarragon
• zest 1/2 lemon