Pulled Lamb, Chickpeas & Raspberries Salad recipe

Pulled Lamb, Chickpeas & Raspberries Salad recipe

www.berryworld.com

This wonderfully substantial warm salad has a sweet and sharp raspberry dressing that brings it to life. Although it takes a long time to get the lamb…

Keywords

  • berries
  • berry
  • blueberry
  • strawberry
  • raspberry
  • blackberry
View full recipe on www.berryworld.com

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Cooking tools:

  • Fine-mesh sieve
  • Roasting pan
  • Baking sheet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Plastic wrap
  • Aluminum foil
  • Oven
  • Stove
  • Saucepan
  • Skillet
  • Spoon
  • Fork
  • Plate
  • Pitcher

Ingredients

  • 1 tbsp olive oil
  • 4 large cloves garlic, crushed
  • 1tbsp cumin seeds, roughly ground
  • 2 tsp dried thyme
  • 1tsp grounded cinnamon
  • 1tsp smoked paprika
  • Salt
  • freshly ground black pepper
  • 2kg bone-in lamb shoulder
  • 2 x 400g tins chickpeas, drained & rinsed
  • 235g salad spinach, washed & well drained
  • 225g BerryWorld raspberries
  • 150g pecans
  • 100ml water
  • 3tbsp balsamic vinegar
  • 2 tbsp runny honey

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