Lamb with blackberry sauce
An easy recipe for a herb and blackberry rubbed roast leg of lamb with a blackberry sauce. Your dinner friends will be flabbergasted!
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Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Roasting pan
- Saucepan
- Whisk
- Spoon
- Tongs
- Plate
Ingredients
- 1 package (4½ ounces/125 g) Driscoll's blackberries
- 1 tablespoon of Dijon mustard
- 2 teaspoons of balsamic vinegar
- 1 tablespoon of olive oil
- 20 cloves of garlic, peeled and halved
- 1 tablespoon of fresh rosemary
- 2 teaspoons fresh thyme
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 leg of lamb
- 150 ml blackberry purée
- 250 ml chicken stock
- 2 tablespoons of corn flour
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