Lamb & Spiced Chickpea Salad Bowl - Cuisine Magazine - From New Zealand to the World
This tasty salad bowl has lots of steps, but they are all very simple and can be done one to two days in advance.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisine.co.nz.
Ingredients
- lamb rack with 4 cutlets, about 300g
- 2 carrots
- 1 small red onion
- 1 small bunch flat-leafed parsley
- 1 cup brown rice, rinsed
- 1 & 1⁄2 teaspoons salt
- 1⁄2 teaspoon sugar
- 1 tablespoon cider vinegar
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1⁄2 teaspoon chilli flakes
- 2 tablespoons olive oil, plus extra
- 1 x 400g can chickpeas, drained and well rinsed
- 3 tablespoons tahini
- 1⁄4 cup warm water
- 2 tablespoons lemon juice
- 1⁄2 cup mint leaves, torn
- 80g salad greens
- 200g tomatoes or cherry tomatoes, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spiced Lamb with Carrot and Chickpea Salad Recipe
gourmettraveller.com.au
Easy & Vibrant Chickpea Salad: My Go-To Summer Recipe
hertaste.net
Roasted Chickpea Salad
mamascooking.com
Chickpea shawarma salad bowl - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Lamb and Caramelised Onion & Thyme Salad Bowl Recipe
makeitscotch.com
Pulled Lamb, Chickpeas & Raspberries Salad recipe
berryworld.com
Chickpea Salad Recipe
cookwithnabeela.com
Spiced Lamb Chops With Chickpea Salad at foodious.com
foodious.com