Lunch Box Soba Noodles with Lucky Lucky Asian Seasoning

Ingredients

• 3 tablespoons Ponzu sauce (a citrus-based soy sauce)
• 1 tablespoon soy sauce
• 1 tablespoon toasted sesame oil
• ½ teaspoon Lucky Lucky seasoning, plus more for garnish
• ½ teaspoon Korean gojuchang chile-garlic paste (optional)
• 2 “bundles” of soba noodles (about 200 grams)
• 2 cups vegetables (e.g. blanched broccoli florets, thinly sliced kale, cherry tomatoes, corn kernels, edamame)
• 2 Persian or seedless cucumbers, thinly sliced
• 1 cup diced tofu (raw or roasted), sliced into ½-inch cubes
• 1 tablespoon toasted sesame seeds (white, black, or a combination), for garnish