Apple kohlrabi salad - Tatjana Popovic | Certified Health Coach

Ingredients

• ¼ cup extra-virgin olive oil
• 1 tbsp apple cider vinegar
• 2 tsp organic honey
• 1 tsp Dijon mustard
• ½ tsp salt + 1 more pinch of salt
• 1 larger apple, pitted and chopped into sticks
• 1 medium-sized kohlrabi, peeled and chopped into sticks
• ¼ cup red onion, thinly chopped
• ¼ cup hazelnuts, mildly roasted, cut in half
• ¼ cup fresh parsley leaves, chopped + a bit for decoration
• a pinch of black pepper