Caramelized Onion & Rosemary Focaccia - Grace Stevens
Create crispy edges with tender interior as you spread the dough to the corners of the baking sheet, leaving delightful finger dimples.
Ingredients
- 512 g Bread flour
- 10 g dried yeast
- 10 g salt
- 500 ml water
- Olive oil to coat proving bowl
- 2 Caramelized Onions
- 3 sticks Fresh Rosemary
- flaky salt
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