Cranberry Brie Focaccia – Fustini's Oils & Vinegars

Ingredients

• 1 3/4 cup warm water
• 2 1/4 teaspoons active dry yeast
• 1 tablespoon honey
• 5 cups of all-purpose flour plus more for your workspace
• 1 tablespoon kosher salt plus more for sprinkling
• 1/3 cup Fustini's Delicate SELECT olive oil
• 1 1/2 cups fresh cranberries some coarsely chopped, some whole
• 1/2 cup water
• 1/4 cup sugar
• 8 ounces of brie cheese torn or cut into pieces
• 3 tablespoons chopped fresh rosemary