Focaccia with Caramelized Onions, Cranberries & Brie Recipe

Name: Focaccia with Caramelized Onions, Cranberries & Brie Recipe
Ingredients: 4 cups (500g) all-purpose flour; 1 1/2 teaspoons instant yeast; 1 1/2 teaspoons kosher salt; 1 3/4 cups (350g) lukewarm water; 1/4 cup extra virgin olive oil, plus more for the pan; 3 medium yellow onions, thinly sliced; 1 tablespoon balsamic vinegar; 1 to 2 tablespoons olive oil, for brushing on top; 10 ounces brie, cut into cubes (scrape rind off with a paring knife if desired, though it’s not necessary); 1 1/2 cups fresh or frozen cranberries; 1 tablespoon chopped fresh rosemary

www.simplyrecipes.com

Wow your taste buds with this festive focaccia appetizer topped with sweet caramelized onions, tart cranberries, and creamy brie. It will become your new favorite holiday starter!

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Ingredients

4 cups (500g) all-purpose flour
1 1/2 teaspoons instant yeast
1 1/2 teaspoons kosher salt
1 3/4 cups (350g) lukewarm water
1/4 cup extra virgin olive oil, plus more for the pan
3 medium yellow onions, thinly sliced
1 tablespoon balsamic vinegar
1 to 2 tablespoons olive oil, for brushing on top
10 ounces brie, cut into cubes (scrape rind off with a paring knife if desired, though it’s not necessary)
1 1/2 cups fresh or frozen cranberries
1 tablespoon chopped fresh rosemary