Caramelized Onion Focaccia Recipe with Rosemary | Bragg

Ingredients

• 1 ½ cups warm water (between 100-110°F)
• 1 ½ teaspoons granulated sugar
• 1 tablespoon instant or active dry yeast
• ¼ cup Bragg Organic Olive Oil
• 1 ¼ teaspoons salt
• 4 cups bread flour
• 5 tablespoons Bragg Organic Olive Oil, divided
• 1 red onion, sliced
• Pinch of salt
• 1 teaspoon sugar
• 1 teaspoon Bragg Apple Cider Vinegar
• 1 tablespoon fresh rosemary, chopped
• Flaky sea salt