Focaccia with Caramelized Onions and Capers
An Italian-style focaccia bread infused with caramelized onions and capers. It's soft with a tasty and crispy top!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.offthelinecooking.com.
Ingredients
- 10 ounces water (about 90 F)
- 1 ½ tablespoons instant yeast
- 20 ounces bread flour
- 1 1/4 ounces kosher salt
- 1 ounce sugar
- 1 ounce extra virgin olive oil
- 1 yellow onion (peeled + julienned)
- 2 tablespoons chopped parsley
- 1 tablespoon capers
- sea salt to taste
- olive oil to taste
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