Roasted Beet Salad with Walnuts, Goat Cheese and Honey-Dijon Vinaigrette - Pahl's Market - Apple Valley, MN

Ingredients

• 1 bunch medium Beets (about 3)
• 1 Tablespoon extra virgin Olive oil
• 10 ounces mixed Greens
• 3 ounces Goat cheese
• 1/2 cup Walnuts, coarsely chopped
• 2 Tablespoons Honey
• 1-1/2 Tablespoons Dijon mustard
• 3 Tablespoons Red Wine vinegar
• 1-1/2 Tablespoons minced Shallots
• 1/2 teaspoon Salt
• 1/4 teaspoon ground Black pepper
• 6 Tablespoons Vegetable oil