Zingy Roasted Beet Salad with Goat Cheese & Walnut Recipe - That's My Home
A vibrant roasted beet salad with tangy goat cheese creates pure magic on your plate. Discover a perfect balance of earthy walnuts and sweet honey-dijon vinaigrette today!
Ingredients
- 3 beets (medium-sized), trimmed and peeled
- 2 tbsps (30 ml) olive oil
- 4 cups mixed salad greens
- ¼ cup (30 g) goat cheese, crumbled
- ¼ cup (30 g) walnuts, toasted and chopped
- 1 tbsp (15 ml) balsamic vinegar
- 1 tsp (5 ml) Dijon mustard
- 1 tsp (5 ml) honey
- Salt
- Pepper
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