Miso Roasted Vegetables
Delicious caramelised miso roast vegetables with flavours of ginger, garlic sesame oil with spring onions is a great base for a vegetarian meal or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thislittleplate.com.
Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Pastry brush
- Spatula
- Saucepan
- Plate
- Serving platter
Ingredients
- 5-6 Japanese eggplants
- ¼ small kent pumpkin
- 1 tbsp malt vinegar
- 1 tbsp sesame oil
- 1 tbsp grated ginger
- 1/4 cup white miso paste
- 1 tbsp toasted sesame seeds
- 1 tsp soy sauce or tamari
- 2 tbsp honey
- ¼ cup sliced spring onion to garnish
- ¼ cup shiso leaves (optional)
- A few edible flowers (optional)
- 1/2 cup Japanese Mayo
- 2 cups cooked brown rice
- 4-5 baby cucumbers, sliced
More Like This
Miso Grilled Vegetables
reallyhealthyfoods.com
Miso and honey roast eggplant
overcomingms.org
Miso Roasted Winter Vegetables
cspi.org
Miso Glazed Roasted Root Vegetables | Recipe Cart
getrecipecart.com
Grilled Japanese Eggplant with Miso Vinaigrette
deliciousliving.com
Tomato Miso Roasted Eggplant
cookedandloved.com
Miso and Sesame Eggplants | Recipe Cart
getrecipecart.com
Grilled Vegetables with Miso Sauce (Vegan)
hikarimiso.com