Grilled Vegetables with Miso Sauce (Vegan)
Grilled Vegetables with Miso Sauce (Vegan) Enjoy all kinds of grilled vegetables and tofu with this vegan miso sauce . This gluten-free recipe created by
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Cooking tools:
- Grill
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
Ingredients
- 3 oz. red grain miso ((90 g))
- A dab garlic paste ((or 1 small garlic clove grated))
- ½ cup extra virgin olive oil or grape seed oil
- ¼ cup rice vinegar ((plus 2 tbsp.))
- 1 tsp. white Balsamic vinegar if available
- 1 zucchini
- 1 Japanese or Italian eggplant
- 1 bell pepper
- 1/4 watermelon
- 2-3 jalapeño
- 1/4 butternut squash
- 1 eringi king oyster or portabella mushroom ((optional))
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