Miso Grilled Vegetables
1. Preheat the grill onto a high heat. 2. Combine the miso with 1 tablespoon of water and gradually add in the oil, stirring it with a whisk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyhealthyfoods.com.
Cooking tools:
- Grill
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 8ozs Japanese eggplant (aubergine)
- 1 red bell pepper cut into 6 pieces
- 1 orange bell pepper cut into 6 pieces
- 1 small red onion cut into wedges
- 1 lb zucchini
- 2 tbsps red or white/yellow miso soybean paste
- 3 tbsps olive oil
- 1 tbsp (lukewarm) water
- 2 tbsps fresh mint leaves
- 1 lime cut into wedges
- Coconut oil
More Like This
Miso Grilled Vegetables - Ortho Integrative Medicine
orthointegrative.com
Miso Roasted Vegetables
thislittleplate.com
Grilled Vegetables with Miso Sauce (Vegan)
hikarimiso.com
Grilled Japanese Eggplant with Miso Vinaigrette
deliciousliving.com
Grilled Vegetables
recipeshorizon.com
Miso-Glazed Grilled Eggplant | Savory
savoryonline.com
Grilled eggplant with miso
nzwomansweeklyfood.co.nz
Grilled Vegetables
chefwiz.com