Plant-based steak with creamy mushroom sauce - Recipes | fooby.ch

Ingredients

• 250 g brown mushrooms
• 1 onions
• 1 garlic cloves
• 1 ¼ tsp hot paprika
• ¼ bunch parsley
• 1 tbsp vegan butter substitute
• 250 g vegan cream substitute
• 3 The Green Mountain plant-based steaks
• 2 tbsp olive oil
• 250 g pasta (e.g. tagliatelle)
• 1 ½ tsp salt
• 1 dl vegan white wine