Harissa Lamb & Mushroom Blended Stuffed Sweet Potato
A Harissa Lamb and Mushroom Blend is perfect for stuffed sweet potato. Made lighter and healthier, using a blend of 50% mushrooms and 50% lamb
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Aluminum foil
- Baking sheet
- Skillet
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 250g cup mushrooms, finely diced
- 250g lamb mince
- 4 medium sweet potatoes
- 1 tbsp olive oil
- 1 onion, finely diced
- 1 ½ tbsp harissa spice mix
- 1 tsp salt
- 1 cucumber, cut into ribbons
- ¾ cup natural yoghurt
- 2 tbsp fresh herbs such as chives or coriander
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