Harissa Lamb with Crisp Potatoes and Feta
Roast potato and lamb mince dish with harissa-flavored tomato sauce. Perfect oven-roasted potatoes and tender lamb in a savory pan sauce.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Oven
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- 500 g Northern Ireland Farm Quality Assured lean lamb mince
- 3 tbsp Olive oil
- 600 g Potatoes
- A pinch of salt and black pepper
- 2 Red onions
- 400 g Tin chopped tomatoes
- 150 ml Reduced salt lamb or beef stock
- 2 tbsp Harissa paste
- 50 g Feta
- 100 g Pomegranate seeds
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