Arroz de la Montaña | I've Been Cooking
Arroz de la Montaña is a hearty Spanish mountain-style rice dish, combining succulent meats with a vibrant blend of spices and vegetables for a rich and fulfilling meal.
Keywords
- Arroz de la Montaña
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Rice - 2 cups
- Chicken - 1 pound, cut into pieces
- Pork - 1/2 pound, cut into cubes
- Chorizo - 1 link, sliced
- Olive Oil - 2 tablespoons
- Garlic - 3 cloves, minced
- Onion - 1, chopped
- Bell Pepper - 1, chopped
- Tomato - 1 large, diced
- Chicken Stock - 4 cups
- Saffron - a pinch
- Paprika - 1 teaspoon
- Salt - to taste
- Pepper - to taste
- Parsley - for garnish
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