Arroz ala Valenciana – RoniB's Kitchen

Ingredients

• 500g cooked chicken thigh or breast chopped
• 100g cooked prawns
• 1 piece chorizo sliced diagonally
• 65g sticky glutinous white rice
• 130g Jasmine or basmati rice
• 2 tablespoons tomato paste
• 1 red bell pepper cut into strips
• 30g raisins
• 65g frozen green peas
• 1 teaspoon paprika
• 475ml chicken broth
• 1 can coconut milk
• 1 medium tomato sliced
• 1 medium onion chopoed
• 3 cloves of garlic minced
• 3 boiled eggs
• 3 tablespoons extra virgin olive oil
• a pinch of saffron
• salt and pepper to taste