Nachos (...finally!) | Plants a la Dirty Raven
get your nacho on and indulge in this outstanding vegan cashew carrot queso to make this recipe pop with magic.
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Ingredients
- 1 bag of nacho chips
- 1/2 cup of pickled red onions
- 1/4 cup of pickled jalapeños (some like it hot, what can I say?)
- 1/2 cup of cherry tomatoes, cut in half, seasoned + crushed
- 1/4 head of iceberg, thinly sliced
- 2 pieces of green onion, sliced
- 2 cups of carrot nacho cheese *
- 1 cup of cashews
- 1 cup of carrots, chopped
- 1 clove of garlic
- 3 tablespoons of nutritional yeast
- 1tsp smoked paprika
- 1/4 cups cold water (as needed)
- 1/2 lemon, juiced
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