Leek, Celeriac and Smoked Pollack Soup

Name: Leek, Celeriac and Smoked Pollack Soup
Ingredients: 500g smoked pollack or kipper fillets; 1 litre whole milk; 1 bay leaf; A bunch of parsley, leaves chopped, stalks reserved; A large knob of butter; 2 large leeks, finely sliced; 300g potatoes, peeled and cut into roughly 5mm dice; 300g celeriac, peeled and cut into roughly 5mm dice; 1 tablespoon finely snipped chives; Sea salt; freshly ground black pepper

rivercottage.net

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