Potato Leek Soup with Smoked Salmon
www.performancefoodservice.com
The delightful combination of potatoes, leeks and smoked salmon makes for an idyllic wintry soup. If you don’t have smoked salmon on hand, you can easily substitute crisp-cooked, crumbled bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1 1/4 cups cream, half and half, (fat-free)
- 2 oz Bay Winds® Salmon Smoked, (broken into chunks)
- 1 1/4 cups flour, all-purpose
- 1 garlic, clove(s), (minced)
- - as desired Heritage Ovens® Wafers, Salad
- 2 tbsp Land O'Lakes® Unsalted Butter
- 2 leek(s), (large, thinly sliced)
- 1 cup Peak Fresh Produce® Carrot(s), (shredded)
- 4 Peak Fresh Produce® Potato(es), Russet, (medium, sub Yukon gold)
- 1/2 tsp Roma® Black Pepper, Ground
- 1/2 tsp salt
- 4 cups West Creek® Broth, Chicken, (reduced-sodium)
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