David's Chicken and Sausage Gumbo | Just A Pinch Recipes

Name: David's Chicken and Sausage Gumbo | Just A Pinch Recipes
Ingredients: 1 large fryer chicken; 1 pound(s) sausage (smoked, kielbasa, andouille etc) 1/4-1/2 inch slices then browned in a skillet; 1/2 cup(s) roux (see my first you have a roux); 3 medium yellow onions rough chopped; 1/2 stalk(s) celery rough chopped; 1 medium bell pepper; 1 bunch(es) green onions; 4 clove(s) garlic chopped fine; 3-4 pinch(es) salt and red pepper to taste; 3-4 - bay leaves, dried; few pinch(es) tyme; 1/2 teaspoon(s) file (if you have it); 1 cup(s) cooked med grain white rice (you can use long grain if med not available)

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Boil the chicken in a large pot and fill with hot water. Add the bay leaves to water and slow boil about 45 minutes. This creates your stock for the Gumbo. After done allow...

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Ingredients

1 large fryer chicken
1 pound(s) sausage (smoked, kielbasa, andouille etc) 1/4-1/2 inch slices then browned in a skillet
1/2 cup(s) roux (see my first you have a roux)
3 medium yellow onions rough chopped
1/2 stalk(s) celery rough chopped
1 medium bell pepper
1 bunch(es) green onions
4 clove(s) garlic chopped fine
3-4 pinch(es) salt and red pepper to taste
3-4 - bay leaves, dried
few pinch(es) tyme
1/2 teaspoon(s) file (if you have it)
1 cup(s) cooked med grain white rice (you can use long grain if med not available)