Chicken and Sausage Gumbo 2 | Just A Pinch Recipes

Chicken and Sausage Gumbo 2 | Just A Pinch Recipes

www.justapinch.com

Boil chicken in chicken broth. Once cooked remove. Keep broth at a rolling boil and add roux a few tablespoons at a time. Let this simmer for 15 minutes. Begin adding all of...

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Ingredients

  • 10 - chicken thighs, skinless and boneless
  • 8 - celery stalks, chopped
  • 3 bunch(es) green onion, chopped
  • 1 medium yellow onion, chopped
  • 1/2 bunch(es) fresh parsley, chopped
  • 2 - smoked saugage rings, chopped
  • 2 cup(s) dark roux, home made or jarred
  • 24 ounce(s) chicken broth
  • 1/4 cup(s) powdered shrimp
  • 1 - bell pepper, chopped
  • 4 clove(s) garlic, chopped
  • 4 tablespoon(s) tony's seasoning (or other cajun seasoning)

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