Christmas Meatballs
Christmas meatballs. Coated in a sweet and tangy sauce that will leave everyone craving more. Simple to make and impossible to resist.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Grater
- Wooden spoon
Ingredients
- 1.1 pounds ground meat (like chicken, turkey, beef, lamb or pork)
- 1 egg
- 3 tbsp breadcrumbs
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ¼ cup grated Parmesan
- 1 tbsp olive oil (for cooking)
- 1 tbsp unsalted butter (for cooking)
- 1 shallot (finely chopped)
- 2 garlic cloves (minced)
- 9 ounces fresh or frozen cranberries
- 3 ounces brown sugar
- 3 tbsp balsamic vinegar
- ½ cup water
- fresh rosemary (for serving)
- chili flakes (for serving)
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