Vegetables, Brown Rice, and Garlic – Kosher Recipes | OU Kosher Certification – OU Kosher Certificat
After sauteing the onion, garlic and rice in olive oil cook until rice is tender. Add green beans, yellow squash, broccoli, corn, red pepper, and soy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 Tablespoon olive oil
- 1 cup chopped onion
- 1½ cups brown rice
- 8 large garlic cloves, pressed
- 3 cups water
- 1 teaspoon salt
- 2 cups fresh green beans, cut into 2-inch pieces
- 1 cup cubed yellow crookneck squash
- 1 cup broccoli florets
- 1 cup fresh corn kernels or frozen, thawed
- ⅓ cup chopped red bell pepper
- 1 Tablespoon sesame seeds, toasted
- 2 teaspoons light soy sauce
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