Super-Simple Lemon Chicken and Rice Soup
Super-Simple Lemon Chicken and Rice Soup with tender carrots, lemon juice, and leftover chicken—quick and comforting. Perfect for a family supper!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Citrus press
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 tablespoons Olive oil
- 1 medium onion, finely chopped
- 2 large carrots, peeled and cut into half moons
- Kosher salt
- Freshly ground black pepper
- 1 quart homemade chicken stock
- 2 cups water
- juice of 2 lemons (about ½ cup)
- ½ cup long-grain rice
- 1 bay leaf
- 2 cups chopped leftover cooked chicken
- 2 tablespoons chopped fresh parsley
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