Creamy Chicken Lemon Rice Soup

Name: Creamy Chicken Lemon Rice Soup
Ingredients: 1 teaspoon olive oil; 1/2 cup finely diced carrot; 1/2 cup finely diced celery; 1/2 cup finely diced yellow onion; 1/2 teaspoon dried oregano; 1/2 teaspoon dried parsley; 2 quarts low-sodium chicken broth; 1/3 to 3/4 cup long grain white rice (see notes); 2 large eggs (beaten); 2 tablespoons fresh lemon juice; 2 teaspoons kosher salt (more or less to taste); 1/2 teaspoon black pepper (more or less to taste); 1 cup (heaping) shredded leftover roast chicken (rotisserie or poached chicken); minced fresh parsley (or mint, for serving); soup crackers (for serving)

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Heat a Dutch oven over medium heat and add one teaspoon of olive oil. SautÃ© the diced carrots, celery and onion until softened, about 5 to 8 minutes.

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