Fantastic Fried Rice - Cocoland

Ingredients

• 1 Cup of Diced White or Yellow Onion
• ½ Cup Diced Green Onions
• 1 Large Head Bok Choy
• ½ Cup Peas
• 2 Tbsp Cocoland Extra Virgin Coconut Oil
• 4 Cups of Calorie-Cured Brown Rice (See Recipe -pg.13)
• 1 ½ Cup of Diced Carrots
• 1 Tsp Grated Ginger
• 2 Tbsp Minced Garlic
• ¼ Cup Coconut Aminos
• Over medium high heat, melt I tbsp of coconut oil in a large pan.
• Add the onion, carrots, bok Choy, and peas. Stirring often, cook until soft (about 8 minutes).
• Stir in the rice and coconut aminos.
• Continue mixing to coat the vegetables and rice. Cook for another 2-3 minutes.
• Lower the heat to medium and scrape the mixture to one side of the pan.
• Mix in the green onion, take off the heat, and serve. Enjoy!