Plant-Based Whole30 Extra-Veggie Fried Rice - The Whole30® Program

Ingredients

• 1 (16-oz) block extra-firm tofu (pressed and crumbled)
• 3 tbsp nutritional yeast
• 3/4 tsp black salt
• 1/2 tsp ground turmeric
• 1/4 tsp garlic powder
• 1/4 tsp smoked paprika
• 1 tbsp coconut oil, avocado oil, or extra-virgin olive oil
• 3 tbsp coconut oil, avocado oil, or extra-virgin olive oil
• 5 green onions (green part only chopped)
• 1 (1-inch) piece fresh ginger (peeled and minced)
• 6 cups cauliflower rice
• 1/2 cup finely chopped carrots, asparagus, or broccoli
• 3 tbsp coconut aminos
• 1 tsp rice vinegar
• 1 tsp toasted sesame oil
• 1/2 tsp garlic powder
• 1/4 tsp crushed red pepper
• 1 baby bok choy or 1/4 bunch kale (sliced into ribbons then halved crosswise)
• 1/2 cup chopped cashews