No-Fail Pie Crust Recipe
I found this recipe in a woman's magazine back in the seventies and have used it ever since. It has never failed ME, at any rate. No matter how much t
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Cooking tools:
- Mixing bowl
- Fork
- Whisk
- Plastic wrap
- Wax paper
- Rolling pin
- Lightly floured board
- Pastry cloth
- Pie dish
- Oven
- Cooling rack
- Kitchen timer
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 3/4 cups shortening (NOT refrigerated, don't use oil, lard, margarine or butter)
- 1/2 cup water
- 1 tablespoon white vinegar or 1 tablespoon cider vinegar
- 1 large egg
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