"No-Fail" Pie Crust
This no-fail pie crust recipe is a quick and easy way to pull a crust together and could be used for any kind of sweet or savory pie.
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Cooking tools:
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Wooden spoon
- Rolling pin
- Pie dish
- Oven
Ingredients
- 1/4 Cup Boiling Water
- 3/4 Cup Shortening
- 1 Tablespoon Milk
- 2 Cups All Purpose Flour
- 1 Teaspoon Salt
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