Regal King Salmon Pesto Zoodles

Name: Regal King Salmon Pesto Zoodles
Ingredients: 200g Regal Double Manuka Salmon Hot Smoked; 1 x zucchini, cut into ribbons, julienned or made into zoodles with a zoodle maker; ½ lemon juice; 1 tablespoon olive oil; 50g feta cheese; ¼ cup green pesto, (basil, spinach or kale base); 1/2 avocados, ripe, peeled; basil leaves, to garnish

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Regal King Salmon Pesto Zoodles. Smoked salmon recipes.

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Ingredients

200g Regal Double Manuka Salmon Hot Smoked
1 x zucchini, cut into ribbons, julienned or made into zoodles with a zoodle maker
½ lemon juice
1 tablespoon olive oil
50g feta cheese
¼ cup green pesto, (basil, spinach or kale base)
1/2 avocados, ripe, peeled
basil leaves, to garnish

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Regal King Salmon Pesto Zoodles

Ingredients

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